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Strawberry Pudding Ingredients:
3 cups cold milk
2 cups sugar
3 tbsp custard powder
1 packet Marie Biscuits
1-1/2 cup fresh cream
1 packet strawberry jelly
1 tsp vanilla essence
1 tin cherries
How to make Strawberrry Pudding:
- In a small bowl, add custard powder and 1/2 cup milk.
- Mix until custar has dissolved.
- In a sauce pan, add remaining milk.
- Boil and add 3 tbsp sugar.
- Then add dissolve custard.
- Stir continuously until it thickens.
- Remove from the heat.
- Stir vanilla essence in it.
- Take it out in a serving bowl.
- Leave it cool then place in the refrigerator until chill.
- Make strawberry jelly according to the directions.
- Let it cool and refrigerate until firm.
- Then take it out.
- Finely grind remaining sugar and put it into the cream.
- Beat until it thickens.
- Remove the seeds of cherries then drain.
- Place 1/2 of the custard in a serving bowl.
- Spread strawberry jelly over it.
- Place Marie biscuits on the jelly.
- Spread cherries on the Marie biscuits.
- Now put the remaining jelly and custard.
- Cover and chill for 2 hours or until set.
Enjoy!
