Ingredients:

• 1 Crust for a One-Crust Pie
• 2 cup Peaches (sliced)
• 2 cup Apples (sliced)
• 1 tsp Vanilla Extract
• ½ tsp Cinnamon
• ½ cup Sugar
• 1 tbsp Lemon Juice

 
For the Streusel Topping:

• 1 cup Flour
• 1 cup Sugar
• ½ cup Quick Oats
• ¼ cup Butter (cut into pieces)
   
 
How to make Peach Apple Pie:
 
•    Preheat the oven at 425°F.
•    Take apples, peaches, cinnamon and sugar in a bowl and mix it well.
•    Place pie pastry in a pie plate and crumble the side ends.
•    Pile up the fruits on a pie crust evenly.
•    Put flour with sugar and oats in a bowl and mix it well.
•    Mix in butter pieces well and spread it over the fruits.
•    Bake it for 10 min. Then reduce the heat and bake it further for 45 min at 375°F.
•    Next cool it and serve it.
   

Ingredients:
• 1 Tin Condensed Milk
• 1/2 cup Cocoa Powder
• 1-1/2 cups Grated Coconut
• 3/4 cups Crushed Nuts
• 1 cup Crushed Marie Biscuits
   
How to make Choco Roll:
•    Mix together all the ingredients in a pan.
•    Heat it on medium heat ,stirring frequently.
•    When it starts thickening and comes in a lump, turn off the heat.
•    Make cylindrical shaped rolls out of the mixture.
•    Wrap each roll carefully in cling film.
•    Keep the wrapped rolls in refrigerator for about an hour.
•    After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
•    Choco Roll is ready to serve.

Ingredients:

• 4 Cups Apples (peeled and sliced) • 1/2 Cup flour • 1/4 Cup brown sugar • 3/4 tsp Cinnamon• 1/4 tsp Nutmeg • 1 Unbaked pie shell • 1/2 Cup pecans • 1 Cup butter • 1/2 Cup melted butter • 2/3 Cup sugar

How to make Apple Pie:

• Soak the apples in melted butter. • Mix flour, sugar and spices. • Take out apples from melted butter. • Coat soaked apples with sugar mixture and pour it into pastry shell. • Cover the top of apple filling with a layer of butter to give the filling a rich flavor. • Now bake at 400 degree F for about 45 minutes until apples are tender. • Apple Pie is ready. Serve with vanilla ice cream.

Ingredients:
• ¾ cup White Sugar
• 1/3 cup All Purpose Flour
• 2 cups Milk
• 30 gm unsweetened Chocolate (chopped)
• Additional little Chocolate (grated)
• 3 Egg Yolks
• 2 tbsp Butter
• 1 tsp Vanilla Extract
• 19” Pie Shell (baked)
   
How to make Chocolate Cream Pie:
•    Take sugar with flour, milk, and chocolate in a saucepan and stir it continuously on medium flame until its bubbling. Then cook it stirring constantly for 2 min.
•    Put egg yolks with little chocolate mixture in a bowl and beat quickly to ignore the egg yolks from getting cooked.
•    Add it to the remaining chocolate mixture and cook it for 90 sec. Then take it from heat and mix in butter with vanilla extract.
•    Fill the pie shell with the mixture and refrigerate until it is well set.
•    Add on grated chocolate and serve it.

Ingredients:
• For the Pie:
• 1 unbaked Pie Crust
• ¾ cup White Sugar
• 1/3 cup All Purpose Flour
• 2 tsp Lemon Zest (grated)
• 1 tbsp Lemon Juice
• 5 cups Blueberries

For the Topping:
• 2/3 cup Brown Sugar
• ¾ cup Rolled Oats
• ½ cup All Purpose Flour
• ½ tsp Cinnamon (ground)
• 6 tbsp Butter
   
How to make Blueberry Crumb Pie:
•    Preheat the oven at 375°F.
•    Press the pie crust into a pan.
•    Mix sugar with flour in a bowl. Stir in lemon zest with lemon juice.
•    Add blueberries to it and pour it over the crust.
•    Take brown sugar with oats, flour and cinnamon in a fresh bowl and mix it well.
•    Blend in butter using folk until it forms into crumbs.
•    Spread it over the pie filling evenly.
•    Bake it for 40 min or until the top is brown. Then cool it on the rack.
•    Serve it with chilled vanilla ice cream.