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Ingredients:
1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
How to make fruit delight pudding:
- Mix the custard powder in a little milk.
- Boil the rest of the milk.
- When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
- While stiring add the sugar.
- When the mixture thickens put off the flame.
- Beat the cream till frothy.
- Cut the fruits in small pieces.
- Cut small pieces of the cake.
- Prepare both the jellies as instructed on the packet.
- Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
- Let this mixture set in the refrigrator.
- When fully set take it out and decorate with the rest of the jelly and cream.
