Bean Burgers Ingredients:

•     2 cups beans, boiled & mashed
•     1/2 cup wheat germs
•     1/4 cup sunflower seeds, ground
•     1 onion, chopped
•     1/2 tsp red chili powder
•     salt to taste
•     2 tbsp vegetable oil
•     6 burger buns
•     1/2 cup mayonnaise
•     1/2 cup tomato ketchup
•     lettuce leaves

How to make Bean Burgers:

•     In a large bowl, combine 1st six ingredients together.
•     Mix well.
•     Then shape into 6 round patties.
•     Preheat oven at 350 degree F.
•     Lightly greased a baking tray.
•     Place patties over it.
•     Place baking dish in preheated oven and bake for 15-20 minutes.
•     Remove from the oven and set aside.
•     Cut burger buns into halves by using sharp knife.
•     Spread mayonnaise and ketchup on each burger half.
•     Place the bean patties between two halves.
•     Heat on griddle or pan for 30 seconds.
•     Garnished with lettuce leaves.

    Bean Burger’s are ready to serve.
    Enjoy!

Ingredients:

• 10 Burger Buns  • 5 tsp Butter  • 2 Onions (sliced)  • 2 Cucumber (sliced)  • 2 Tomatoes (sliced)  • Cabbage (shredded)  • 10 tbsp Tomato Ketchup  • 10 tbsp Green Chutney For Tikki • 4 Potatoes (boiled & mashed)  • 10 slices Brown Bread (crumbs)  • 5 tbsp Vegetable Oil  • 1 tsp Amchur  • Salt to taste  • ½ tsp Ginger Paste  • 1 tsp Red Chilli Powder   • 100 gms Paneer (grated)

How to make Aloo Tikki Burger:

• Mix all the ingredients of tikki except paneer and oil. After mixing it well, make 10 balls out of it. • Heat oil in a nonstick pan. Now, take one ball at a time and stuff it with one tsp of paneer and shape it into a flat tikki. • Make all the tikkis and shallow fry in the pan from both the sides on slow flame. • Take one burger bun and cut it from the middle. Toast it with little butter. • Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other. • Place a tikki on the bun, followed by a slice of tomato, cucumber and onion. At last, put some shredded cabbage and cover it with the other part of the bun. • Pierce a toothpick through the bun. Likewise, make all the burgers. • Aloo Tikki Burger is ready to eat. Serve hot with green chutney and ketchup.