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Ingredients:
• 1 cup broken wheat
• 1 cup coconut milk
• 2 tsp Cardamoms powder
• 1 cup jaggery
• 2 tsp Corn flour
• 2 1/2 cup water
How to make Broken Wheat Kheer:
• Grind the wheat in a dry grinder.
• Heat ghee in a pan kept on flame.
• Add the grounded wheat and saute till it turns pink in color.
• Now take it out and transfer it into a pressure cooker.
• Add water to the wheat and cook till it becomes very soft. It takes approximately 7-8 minutes.
• Now add jaggery to the cooked wheat and simmer for one minute. Stir occasionally.
• Remove from the flame.
• Mix corn flour with coconut milk and add it to the porridge.
• Add cardamom powder.
• Broken wheat kheer is ready to serve.
