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For Chocolate Pudding:
2 cups milk
1/2 cup sugar
4 eggs
2 tbsp plain flour
2 tbsp cocoa powder
1/2 tsp vanilla essence
For Vanilla Custard:
1 cup milk
1/2 cup fresh cream
2 tbsp sugar
1 tbsp vanilla custard powder
few drops of vanilla essence
Rida Aftab Recipe of Hot Chocolate Pudding with Vanilla Custard:
Method:
For Chocolate Pudding:
- Preheat oven to 180 degree C.
- Pour milk in a saucepan.
- Bring to a boil, add cocoa powder and sugar.
- Stir well.
- Cook for 5 minutes or until sugar has dissolved.
- Remove from the heat and keep aside.
- In a large bowl, beat eggs for 3-4 minutes or until fluffy.
- Stir in vanilla essence.
- Now add boiled milk mixture.
- Beat well.
- Also add flour and mix well.
- Now bake in the preheated oven for 30 minutes.
For Vanilla Custard:
- In a saucepan , add milk and sugar.
- Bring to a boil and cook for 2-3 minutes.
- Then stir in vanilla essence.
- Dissolve vanilla custard in 2 tbsp milk.
- Gradually pour custard mixture into the sauce.
- Keep stirring.
- Cook for 5 minutes or until thickened.
- Remove from the heat and take it out in a serving bowl.
- Hot chocolate pudding with vanilla custard is ready to serve.
Enjoy!
