Banana Brownie Cake Recipe

Banana Brownie Cake is a haelthy variant of the brownie cake. Learn how to make/prepare Banana Brownie Cake by following this easy recipe. 

 

 

 

 

Ingredients of Banana Brownie Cake:
    3 Extra ripe Bananas
    1 cup flour
    2 egg Whites
    1 cup Sugar
    2 tsp Vanilla Extract
    1/4 cup Buttermilk
    1/2 cup Cocoa
    1/4 tsp Baking Soda
    1/4 cup dry milk powder
    1/4 tsp salt
    Banana Topping

 

 

How to make Banana Brownie Cake:

    Heat oven to 350 degrees F.
    Grease a 9 inch fluted tube pan with cooking spray and dust it with flour.
    In a large bowl, combine flour, unsweetened cocoa, dry milk powder, baking soda and salt.
    In a food processor, add bananas, sugar,vanilla extract, egg whites and buttermilk.
    Process until smooth.
    Add dry mixture into the banana puree.
    Whip just until blended.
    Pour batter into the prepared pan.
    Bake for 50 minutes or until the toothpick inserted in center comes out clean.
    Cool for 10 minutes on a wire rack or tray.
    Place on Serving plate.
    Pour Banana topping over the cake.
    Banana Brownie Cake is ready to serve.
    Enjoy!