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Ingredients:
1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water
How to make Malpua:
Boil the milk till it reduces to 1/2 its quantity.
Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.
