CHOCOLATE CHERRY CAKE RECIPE

Ingredients:

6 Eggs White

1 Chocolate Cake Mix

21 oz Cherry Pie Mix

For Frosting:

2 Eggs White

1 1/2 cup Sugar

1/4 tsp Cream of Tartar

1/3 cup Water

1 tsp Vanilla Essence

How to make chocolate cherry cake:

•     In a bowl mix egg whites, chocolate cake mix, cherry pie filling.
•     Grease 9" X 13" pan and make a layer of flour on it.
•     Pour the batter into the pan.
•     In a preheated oven bake the pan for 35 - 40 minutes ot till the toothpick comes out clean.
•     Take tthe cake out and cool it.
•     To make the frosting, mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
•     Then place this boiler on boiling water and again beat for 7 minutes.
•     Remove from heat and beat for 2 minutes on high speed.
•     Frost the cool cake with this mixture.