|
Fruit Custard Pudding Ingredients:
- 1 pound plain cake
- 2 cups fresh cream
- 1 cup sugar
- 4 cups fresh milk
- 4 tbsp custard powder
- 1 tin cocktail fruits
- 1 packet strawberry jelly
- 1 apple, peeled & cored
- 1 orange, sliced
- 1 cup grapes, seedless
- 4-5 cherries
How to make Fruit Custard Pudding:
- Cut plain cake into two halves.
- Prepare jelly according to the directions.
- Then let it cool.
- In a large bowl, beat cream until fluffy.
- Cut all fruits into small pieces.
- Dissolve custard in a 1/4 cup milk.
- In a saucepan, boil remaining milk.
- Add sugar and dissolved custard.
- Stir frequently until it thickens.
- Remove from the heat.
- Place one cake piece in a serving dish.
- Then Put custard on it
- Spread fruits over it.
- Then spread jelly on it.
- Cover with another cake piece.
- Place remaining custard and fruits on it.
- Top with cream.
- Garnish with cherries.
- Cover and refrigerate for 3-4 hours or until chill.
- Fruit Custard Pudding is ready to serve.
