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Ingredients:
• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence
How to make Cheese Pudding:
• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add cornflour and cook the mixture till it becomes thick.
• Finally add vanilla essence to it.
• Remove from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.
