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Ingredients:
- 500 gms Cottage Cheese (Paneer)
- 6 Onion (Pyaj)
- 400 gms Tomato (Tamatar)
- 1 " long piece Ginger (Adrak)
- 2 Green Chilly (Hari Mirch)
- 1 cup Cream (Malai)
- 1 cup Curd (Dahi)
- 100 Butter
- 1 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1 tsp Dried Pudina Leaves
- 1/2 tsp Garam Masala
- 1/2 cup Milk
How to make paneer pasanda:
- Cut cottage cheese in samll pieces.
- Chop onion very finely.
- Grind tomato, ginger, green chilly,.
- Heat butter in a pan.
- Saute onions till pink in color.
- Then add tomato paste.
- Continue cooking it on medium flame till ghee/oil begins to separate.
- Put off the flame.
- Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
- Keep it aside for an hour.
- Put the pan on the flame and then add milk to the mixture.
- Simmer for 5 minutes and then finally put off the gas.
- Take off the fire and serve hot.
