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Ingredients:
- 200 gms Paneer
- 2 Medium Onions
- 1" Ginger
- 3-4 Garlic Pieces
- 2 Green chillies
- 1/2 tsp White Pepper Powder
- 1 tsp Red Chilli Powder
- 3/4 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- 3-4 tbsp Cream
- 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
- 1/2 cup Milk
- 8-10 tbsp Vegetable oil
- Salt to taste
Preparation:
- Heat oil in a kadhai.
- Cut paneer into small cubes. Fry over medium heat until light brown.
- Keep the paneer pieces aside.
- Saute the dry fruits in one tablespoon of oil.
- Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
- Fry the mixture in the remaining oil until golden brown and oil starts separating.
- Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
- Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
- Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
- Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
- Garnish shahi paneer with cream and dry fruits and coriander leaves.
