Ingredients:    To make puri:1 cup Semolina (Rava / Suji)3 tblsp Fine Wheat Flour (Maida)1/4 tsp Baking SodaOil to deep fryTo make pani:1/2 cup Tamarind (Imli) Pulp2 cups Water2 tblsp roasted Cumin Seed (Jeera) Powder2 tblsp un-roasted Cumin Seed (Jeera)Coriander Leaves3 Green Chilly (Hari Mirch)2 tblsp Mint Leaves (Pudina Leaves) Chutney1 tblsp Black Salt (kala namak )2 tblsp Jaggary (Gur)How to make pani puri:    To make pani:    Measure all ingredients.    Adjust...

Ingredients:    350gms Gram flour (Besan)1cup Curd (Stirred)1tsp Green Chilies (paste)1tsp Ginger (paste)Salt to taste1tsp Soda bi-carb / Eno fruit salt1 Lemon juice1/2 tsp. turmeric powder1tbsp OilFor TamperingFew Curry leaves1tsp Mustard Seeds2tsp OilCoriander leaves (chopped)2-3 green chilies (vertically slit) Preparation:    In a bowl add gram flour (besan), Curd and water.    Mix well and make a smooth batter. The batter should be of thick consistency.   ...